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Mughlai cuisine dessert
For the similarly named Persian dessert, see
Faloodeh .
Falooda Falooda with kulfi, rose syrup, and basil seeds (sabja seeds)
Type Drink Course Beverage Region or state South Asia, Myanmar Serving temperature Cold Main ingredients Milk, rose syrup , vermicelli , sweet basil Similar dishes Bandung , nam maenglak, alouda ,
Bombay crush
A falooda Mughalai cold dessert made with vermicelli.[ 1] [ 2] Persian dish faloodeh [ 3] rose syrup , vermicelli , and sweet basil seeds with milk, often served with ice cream .[ 4] [ 5] arrowroot , cornstarch , or sago .[ 6]
A version of falooda with fruits, nuts, and an ice cream topping
The origin of falooda goes back to Iran (Persia ), where a similar dessert, faloodeh [ 7] Medieval India with the many Central Asian dynasties that invaded and settled in South Asia in the 16th to 18th century.[ 7] falooda was developed in the Mughal Empire and spread with its conquests. The Persianate rulers who succeeded from the Mughals patronized the dessert with their own adaptations, specifically in Hyderabad Deccan and the Carnatic areas of present-day India.[ 2] Pakistani cuisine , Afghan cuisine , Burmese cuisine , Indian cuisine , Bangladeshi cuisine and Sri Lankan cuisine and is served on weddings and other occasions. In Sri Lanka , Falooda (ෆලුඩා / ஃபலூடா ) is often consumed as a popular dairy refreshment .
In idiomatic Hindustani , faluda izzat faluda Hindi : इज़्ज़त का फ़ालूदा , Urdu : عزت کا فالودہ romanized : izzat ka faluda [ 8]
Some Pakistani versions consist of translucent wheat-starch noodles, and flavoured syrup.[citation needed
In Myanmar , phaluda (ဖာလူဒါ) is made with basil seeds , grass jelly , egg pudding, vanilla ice cream , sweetened milk and rose syrup .[ 9] sago , rice noodles , fruit jelly, and chopped fruit.
In southern Bangladesh , falooda is made with pandan extract, pistachios, sago pearls, creamed coconut , mango , milk and vermicelli, and may even include strong black tea.[citation needed
Malaysia and Singapore have a similar drink called bandung Thailand has a similar drink, nam maenglak (น้ำแมงลัก), which is made with lemon basil seeds, shredded jelly, tapioca pearls, and Job's tears mixed with sugar, water, and rose water.The Iraqi Kurds make a version with thicker vermicelli.[citation needed
The Mauritian version is called alouda .
A variant of known as a "Bombay crush" is popular amongst South African Indians .
In Guyana , a solid gelatin-like version is made with condensed milk.
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